Our Story & Heritage
Established in 1991, Purval’s Caterers has been crafting memories through authentic flavors, traditional recipes, and unparalleled hospitality.
Crafting Celebrations for 35+ Years
Purval’s Caterers was founded on a passion for exceptional culinary experiences and a singular vision: to create memorable dining for every single celebration. Over the decades, we have grown into one of the most trusted and respected names in outdoor catering, celebrated for our uncompromising quality, consistent taste, and bespoke hospitality.
To us, food is not merely nourishment — it is an emotional experience, an echo of centuries-old traditions, and a beautiful medium that draws people closer. Every custom menu we curate is a reflection of our commitment to culinary authenticity, innovative presentation, and flawless execution.
Food Safety & Certifications
We follow the highest standards of hygiene, food safety, and quality. Purvals Caterers & Hoteliers is officially registered under FSSAI, ensuring safe and trusted catering services for every occasion.
Founder’s Note
A message from our Founder, CEO & Executive Chef, Arun Kumar Lakpath.
Arun Kumar Lakpath
Founder, CEO & Executive Chef
Welcome to Purval’s Caterers. Established in 1991, our journey began with a passion for authentic cuisine, exceptional hospitality, and a vision of creating memorable dining experiences for every celebration. Over the decades, we have grown into a trusted name in outdoor catering, celebrated for our uncompromising quality, consistent taste, and personalized service.
With over 20+ years of professional culinary experience across India and abroad—including assignments in New Zealand and the United States—I guide the gastronomic identity of our team. After completing my Post Graduate Diploma in Hotel Management from the Institute of Hotel Management and Catering Technology (IHM) Hyderabad, alongside a Bachelor of Commerce degree from Osmania University, I had the privilege of working with leading international hospitality brands, gaining expertise in authentic Hyderabadi, South Indian, North Indian, Mughlai, and Tandoor cuisines.
We believe food is not just about taste — it is about emotion, tradition, and bringing people together. I sincerely thank our clients, partners, and well-wishers for your continued trust and encouragement over the years, motivating us to continue delivering excellence and making every occasion truly special.
Our Prestigious Portfolio
Our legacy includes managing large-scale, high-compliance canteens and catering to premier institutions.
Corporate Canteens Managed
NIFT Madhapur
Managed full-scale on-premise canteen services, catering daily to hundreds of students and faculty members at the National Institute of Fashion Technology.
Procter & Gamble (P&G)
Delivered highly compliant, hygienic, and premium corporate cafeteria operations matching multinational standards of health and nutrition.
Satyam Computers
Managed ongoing canteen facilities and successfully orchestrated the massive annual 'Satyamoutsav' get-together festivals catering to thousands.
Our Regular Catering Clients
Global Restaurant Consultations
We extend our culinary expertise internationally by providing premium, end-to-end advisory services to set up Indian restaurants right from kitchen layout design to menu planning and staff training.
Elephant Group of Hotels
Designed and implemented a luxury Indian-themed restaurant concept. Handled full layout, standard operating kitchen designs, and core menu selection.
Biryani Concept Express
Successfully launched an authentic Indian Biryani concept restaurant. Optimized kitchen layout, standard recipes, and trained international chefs.
Vegan Dining - West Virginia
Established a specialty vegan Indian restaurant in West Virginia. Created operational menus, trained kitchen staff, and made the facility fully functional.